Pie Face Bakery Cafe proves to be tasty in pie franchise sector

The Pie Face Bakery Cafe franchise story began in 2003, when the founders of Pie Face Bakery Cafe were best known for their fashion label, Paablo Nevada. At one of their fashion shows, they served pies to the audience, who went absolutely loved the taste sensation. A few months later, the founders thought it would be a unique idea to put faces on the pies to denote the flavour and the first Pie Face outlet opened in July 2003.

The fast food franchise specialises in gourmet savoury and sweet pies. The pies are made from scratch using the freshest ingredients by “pie makers” in the “Pie Face factory” and delivered fresh each morning to the Pie Face franchises. The franchisees are responsible for baking the pies on site, maintaining their freshness and delicious aroma. But the Pie Face franchise offers more than just pies, bring to customers a tasty range of healthy wraps, toasted sandwiches, muffins, cookies and brownies, making for a well-rounded product line for a fast food franchise. As all the complex cooking is done in the factory, the franchisees can focus on delivering exceptional customer service and acquiring and retaining their pie franchise customers.

The pie franchise stands out from the fast food franchise pack for the following reasons:

• The set up costs are low as shop layout is simple for a fast food franchise
• The start times are not demanding, as may be the case with some other pie franchises
• For the pie franchise, the product is baked fresh daily in front of customers
• Unlike many other fast food franchises, the product is healthy and of premium quality
• The product line is streamlined and focused, so there are no distractions to ensure the success of your very own pie franchise
• Staff costs are kept to a minimum because there is a low labour requirement in store, which may not be the case with some other fast food franchises, and
• The brand is well-recognised and has strong retail appeal.