Loksa

Concept: La Porchetta is a European-style, value for money restaurant franchise.  The success of the brand has been built on providing quality meals and great service in a warm and inviting atmosphere.  
La Porchetta is now the fastest growing, Australian owned restaurant franchise in the Asia-Pacific region. Territory: Nationwide, International (Incl NZ). Marketing Support: La Porchetta head office provides year-round national brand marketing and local area campaigns Agreement Terms: 5 YearsNumber Of Units: 76Units Outside Your Country: 7Investment Required: $100-$250 range applies to the Pronto concept (estimated investment approx $200K)Business Established: 1985 Franchising Commenced: La Porchetta began in 1980 when two Melbourne restaruanters transformed a run down pizzeria into a thriving local institution. Their success was based on providing delicious meals at family-friendly prices. The first La Porchetta franchise opened five years later in 1985. Qualifications Required: You need a passion for the food and hospitality industry, stamina, entrepreneurial drive and great people skills. If you are right for the business, La Porchetta can teach you all you need to know to run your business.

Concept: Retail bakery franchise Territory: Australia and New Zealand Training Provided: A comprehensive training program (3 – 6 months) ensures that all franchisees are equipped with the skills and knowledge to operate a successful franchise bakery. Marketing Support: National Marketing Support – across all advertising mediums. Agreement Term: Franchise Agreement – 10 Years Number Of Units: Over 700 bakeries across Australia, New Zealand and Canada. Investment Required: Approximately 30% of the business value or AUD$150,000, whichever is the greater. Business Established: 1980 Franchising Commenced: 1988 Qualifications Required: Franchisees come from many different backgrounds. As with any business, creating a successful franchise is about being a team player, good communicator, having self-discipline and setting up efficient systems.