Chicken treats with a difference this Easter at your local Lenard’s

Despite the notorious reputation of Easter’s wet and soggy weather, millions of Australians will make the annual long weekend camping pilgrimage to the sand or bush. Australian chicken franchise company, Lenard’s Pty Ltd , says that doesn’t mean having to rough it when it comes to cooking up a camping feast.

Staff at the local chicken franchise stores are experts when it comes to convenient, quality meal solutions to throw on the BBQ or portable stove, whether it’s a cosy getaway for two or gathering of dozens of fellow camping pilgrims. 

Founder of the retail fast food franchise, Lenard Poulter, believes no camping esky is complete without a plentiful supply of the humble ‘snag.’

“Australians are no longer restricted to buying tasteless, greasy sausages - each Lenard’s store has a wide range of different flavours, including Sage and Garlic, Spinach and Pinenut, and Honey and Rosemary made from our top quality chicken mince,” Mr Poulter said.

“You can have them at breakfast, lunch or dinner, barbeque them, stuff them into a bread roll or have them with salad and potatoes roasted in alfoil - best served with lashings of sauce, gourmet chutney or with a generous dollop of mustard on the side,” he said.

One thing you don’t want to worry about while you’re camping is washing up cutlery, which is why the range of Kebabs and Shashlicks available from the chicken franchise company are also ideal for packing into the esky.

“BBQ, Chinese Honey or Satay Kebabs and Peking, Portuguese, or Sweet Thai Chilli Shashlicks are a great appetiser while you are preparing dinner or as the main meal itself on a bed of couscous and grilled flat bread,” Mr Poulter said.

Another popular camping product is the Chicken Jumbo, a premium quality chicken mince pattie that is a delicious alternative for hamburgers.

“Our range of chicken products are ideal for camping adventures so you can enjoy great food, idyllic surrounds, and fantastic company this Easter, where good quality, tasty food doesn’t need to be sacrificed,” Mr Poulter said.