Cayan Grill range now available from KFC

Chicken franchise network, KFC has announced the biggest change to its menu in more than 10 years with the launch of a new and delicious hotplate grilled chicken range, Cayan Grill.

Albert Baladi, Chief Executive Officer of Yum! Australia (the parent company of the fast food franchise) explained, “2009 is a big year for KFC and today signifies the beginning of a new era for the brand.”

“We are contemporising and evolving our menu options and the first step in this evolution is the launch of Cayan Grill. It is the most significant milestone for our brand since our name change back in 1992 and further new menu and store innovations will follow soon,” said Mr Baladi.

Available from KFC chicken franchises throughout Australia, the new Cayan Grill chicken fillets are marinated overnight in a new secret blend of the Colonel’s famous Southern herbs and spices. They are then seared on a hotplate grill so they burst with flavour from the inside out.

Mr Baladi said the chicken franchise chain is launching the Cayan Grill as they have responded to customer’s feedback detailing that they’d love to see a grilled chicken range from KFC.

“After 18 months of perfecting our unique recipe we are now able to offer our customers this choice whilst delivering the most delicious, tastiest and freshest chicken available.”
“We believe we will become as famous for grilled chicken, as we are for fried,” stated Mr Baladi.

A fillet of Cayan Grill has less than 2g of fat and less than a 1g of salt. The Cayan Grill is available in a Burger or as a regular or sweet chilli Twister.