The Just Fingerfoods franchise prepares its food in commercial kitchens, which it brings on-site to any location the client fixes. The retail business cooks all the food freshly, on-site that ensures the best quality food for customers. The food and beverage business will set up a small kitchen itself and will not use the facilities of clients.
Clients just have to arrange a place to park and a power point. The menu of Just Fingerfoods includes mini vegetable filled spring rolls; curry samosas in crispy won ton pastry; cocktail sausage rolls; golden fried mini beef Dim Sim; cocktail meat balls with smoky barbeque sauce; crispy tempura whiting fillets; and natural potato wedges with mild salsa and sour cream.
Roy and Fiona Byrnes, customers of Just Fingerfoods, say, “Dear Ken, Roy and I would like to thank you so much for the wonderful food you put on for Natalie's 21st birthday party. Entertaining so many people I was anxious that the service would be timely and the food exceptional...we were not disappointed, in fact quite the opposite.
All our guests commented on the great variety and quality of the food as well as the always friendly and timely service over the 3-4 hour period. We will definitely recommend you to anyone we know needing a reliable and unique catering service and we wish you all the best with your business. Kind regards.”