Vulcano Gelato ice cream franchises get ready to expand

Vulcano Gelato has moved into the world of franchising and aims to provide authentic Italian gelato made fresh daily with quality products to the masses.

According to IBIS World, Australia is the third largest consumer of ice cream in the world with an annual average per capita consumption of 18 litres per year.

The ice cream franchise has “brought together the finest ingredients – people, professionalism, market research, products, customer service, store design, proven state-of-the-art systems and documentation and corporate branding – and packaged them up as a cool and fresh franchise opportunity set for national and international expansion”, according to Nickolas James of Franchise Central.

Franchisor Director, Gino Maniacio says he is continuing his grandfather’s legacy. His grandfather established the secret recipe the ice cream franchises gelato is based on, in 1960 in Vulcano, Sicily.

“The Vulcano Gelato franchised business is all about lifestyle – funky, colourful, fun, easy and people oriented. Combine this with a delectable product range that is made fresh daily and universally appreciated by young and old alike and you have the mouth watering recipe for a tantalising franchise opportunity”, concludes Nickolas James of Franchise Central.

For more information on Vulcano Gelato ice cream franchises, please contact Franchise Central .