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Crust Gourmet Pizza Bars

Concept: Gourmet Pizza Delivery Franchise
Sites Territories Available: All Australian States
Qualifications Required: Small Business Background, food, hospitality, management experienced preferred but not essential
Business Established: 2001
Franchising Commenced: 2007
Training Provided: Initial Training & ongoing support
Marketing Support: national, local, regional programs
Agreement Terms: (15 Years) 5 + 5 + 5 Year Terms
Number Of Units: 17+
Units Outside Country: $250,000 to $350,000
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What do you do for a Crust ? Join Australia’s hottest new gourmet food franchise. We’ve created the perfect “Crust”.

WHAT IS THE ROLE OF THE PIZZA FRANCHISEE

There’s a buzz, there’s lots of energy and the black, red and white Crust Branding makes a strong impact. But it’s the ingredients bar at the front of the shop that stops you in your tracks. Its filled with over 50 perfectly fresh high quality ingredients … glistening smoked salmon, finely sliced prosciutto, marinated tiger prawns, freshly sliced vegetables and top shelf gourmet cheeses.
Menu boards and cards are quick and easy to read and simple to order from, reducing order time, cutting confusion and ensuring speedy service.

Behind the bar, the finely tuned Crust systems ensure consistent quality every time. Pizza bases are freshly rolled from Crust’s secret recipe, toppings are deftly added, and pizzas cooked in exclusively commissioned conveyor ovens that deliver high volumes of perfectly cooked pizzas every time.
Orders come via phone, SMS, the website and email, then Crust’s custom designed POS system queues them all for the most efficient area deliveries. Crust knows how to minimise the time between cooking and home delivery – couple this with a base that maintains its quality for much longer and you’ve broken the barriers to a successful gourmet home delivery service.

WHAT ARE THE BENEFITS OF THE SYSTEM

A) MONETARY BENEFITS
Crust’s primary target market is mid to high income, mid to high socio-economic professionals who want high quality food on the run. Crust also satisfies its secondary market of families with medium to high incomes, providing traditional pizzas, calzones’, kids menus, salads, desserts and beverages – and that’s why Crust wins every time.

B) LIFESTYLE BENEFITS

Crust is meeting Australia’s demands for low fat and gluten free foods. Our pizzas have been tested at a government approved testing laboratory, and we have a selection that have been approved by the National Heart Foundation of Australia. We also have become members of the Coeliac Society of Australia and we offer a range of Gluten-free products. This is another Crust competitive advantage, as many other pizza bars simply cant deliver on these health stakes.

PROVE IT IS A PROVEN SYSTEM (TESTIMONIALS/STATS)

  • Refining the crust base from a 3rd generation recipe, and devising an innovative range of toppings that would instantly appeal to the Crust target market.
  • Developing a production system that delivers volume without compromising quality.
  • Achieving fast, efficient delivery to maintain high pizza quality.
  • Designing a very strong, growing Crust brand identity.
  • Creating an inviting, appealing store design that quickly attracts customers inside
  • Setting exemplary customer service standards.
  • Custom-designing POS systems that simplify business management and deliver a very strong bottom line.
WHAT ARE YOU LOOKING FOR IN YOUR FRANCHISEES.

If your so inspired by Crust’s achievements and you feel excited about becoming part of our growing success, you may be an ideal Crust Pizza Franchisee.
We’re looking for people who have:
  • A love of gourmet food and a desire to produce the best
  • A commitment to excellence in customer service
  • An entrepreneurial spirit and strong desire to succeed
  • A willingness to undergo training (food or retail experience isn’t essential, but the drive to learn is)
  • The desire to be the Owner – Operator of their Gourmet Pizza Franchise, and a strong work ethic
  • Good leadership skills, to manage up to 20 young staff in a busy retail outlet.
  • A high level of energy and charisma, and the ability to maintain an upbeat funky atmosphere
  • A strong work ethic
  • The ambition to develop and grow a business, and have the passion to maximise a store’s potential.
  • Sound management and administrative skills
  • Willingness to follow the franchisor’s proven systems.
If you believe you meet Crust Gourmet Pizza Bar’s requirements and wish to be part of our franchise partnership, please complete the contact form, and someone will be in touch.
 

 

 

Crust Gourmet Pizza Bars News

Crust Gourmet Pizza Bars opens first gourmet pizza franchise in New Zealand
12/12/2011 - After recently celebrating the opening of its 100th gourmet ...
Food on the go - Crust Gourmet Pizza Bars facts & figures
23/02/2009 - In exchange for the franchise fee the franchisee receives training, ...
Online pizza ordering for Crust
17/12/2008 - Going live just in time for Christmas Crust Gourmet Pizza Bars ...
Yes, I want to earn my CRUST
26/11/2008 - If you're inspired by Crust's achievements and you feel excited ...
Crust Franchises - The Essential Ingredients
25/11/2008 - Crust has taken away all the guess-work, and all the trial and ...
The Crust Competitive Advantage
24/11/2008 - Crust's primary target market is mid to high income, mid to ...
View All Crust Gourmet Pizza Bars News

Questions and Answers about this company

How many owned and franchise Crust Pizza bars are there in Australia at present?
28/08/2012 - We have 111 stores through-out, there are a couple of stores where some of the company have some share in them. 95%+ however are fully run by franchisees.

Contact Crust Gourmet Pizza Bars

Email Company Visit Website
1162-1164 High Street
Armadale
VIC 3121
Tel: 03 9021 9999
Fax: 03 9021 9988
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