WA couple turn love for chocolate into a career with a Chocolateria San Churro cafe franchise

After visiting the Chocolateria San Churro store in Fremantle, Sharon and Neil Menzies fell so deeply in love with the product, design and their experience that they knew a Chocolateria San Churro was the franchise they wanted.

With nothing else like it in the market place in Perth, the Menzies knew Chocolateria San Churro was something special and that they had to be a part of it. So, despite having no experience in the food or hospitality industry, the couple opened their chocolate shop and café franchise in Subiaco.

Chocolateria San Churro provided the Menzies with extensive training and support which made the transition into business ownership easy, and despite it being a lot of hard work in the beginning, the pair say it was well worth the sacrifice and few extra grey hairs.

After opening their Subiaco Chocolateria San Churro café franchise in January 2009 the Menzies were so thrilled with its success that two years later they purchased the Fremantle Chocolateria San Churro chocolate shop and café franchise - the very store that made them fall in love with their new found career in the first place.

With their journey now come full circle, Sharon and Neil Menzies could not be happier with their two Chocolateria San Churro chocolate shop and café franchises and the lifestyle they have allowed the pair to have.