The Calypso Restaurant franchise gives your taste buds a unique experience

The Calypso Restaurant franchise can offer various salads and cutters. Conch salad from the restaurant and café business is an old Bahamian recipe with fresh vegetables and citrus juice. The restaurant business prepares dinner salad featuring a small salad with fresh greens, tomato, cucumber and shredded carrots.

Calypso Restaurant makes available house salad that is a large salad with fresh greens, tomato, cucumber, carrots, onions, and peppers. Caesar salad is a platter of crisp romaine lettuce with homemade dressing and croutons. The restaurant and café business is known for its cutters served with lettuce and tomato. The Calypso cutter is sautéed shrimp and mushrooms with fresh garlic butter, parsley and cheddar cheese stuffed into a warm hollowed out kaiser roll.

The restaurant business offers fresh fish cutter, which includes fried Cajun or grilled with any one of its sauces. Smoked pork cutter is a slowly smoked boneless pork butt, thick sliced and then grilled with Jerk seasoning or barbeque sauce. Calypso Restaurant offers boneless chicken breast cutter deep fried.