Why choose the Burger Edge franchise?

The Burger Edge franchise sells more gourmet burgers across Australia than any other business.

With increasing investment toward infrastructure, brand and business processes, the fast food franchise is best poised to achieve the necessary economies of scale and market leadership through sheer size and broader market reach. A dominant presence places the burger franchise in a greater bargaining power with suppliers, service providers and landlords. These advantages are passed onto burger franchise partners as economies of scale that may otherwise be incurred as higher operating costs.

The Burger Edge franchise is responding to emerging food trends and consumer demands.

As consumers become more health conscious and appreciative of the impact to long term wellbeing from diet, so too must Burger Edge franchise vendors respond accordingly.

Without compromising taste or satisfaction, the burger franchise has developed a menu and cooking technique to address emerging trends in the consumer palette. No longer will a discerning public have to accept burgers made from low grade, high fat mince or filled with artificially enhanced relishes. Whether its takeaway or a dine-in experience, customers must see and taste every ingredient in the burger. It must be made fresh and it must taste great.

The Burger Edge franchise prides itself on using only the best and freshest ingredients across the menu – including free range eggs, sourdough breads, premium lean beef and chemical free chicken. The fast food franchise uses commercial grade flame grills to ensure our unfrozen meat is properly cooked for the full eight to nine minutes.

The Burger Edge franchise is a national chain.

The burger franchise is the only truly national gourmet burger franchise in Australia. With Burger Edge franchise stores in Victoria, NSW, ACT and Queensland. As the number of stores across Australia increases, so to does the Burger Edge brand appeal and recognition grow.

The fast food franchise envisages stores in every state and territory by the close of 2008.

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