Bucking Bull

With 30 stores nationally, Bucking Bull – Australia’s Favourite Roast and Grill is on a rampage across Australia and is seeking enthusiastic Franchise Owners for new stores in key city and regional Shopping Centres.

Combining the freshness and quality of traditional home cooking with the convenience and value of food court dining, Bucking Bull shines in a world saturated with tasteless fast food.

Today’s consumers want food that’s nutritious and delicious and we serve it. With a Best Practice franchise model, Australia’s Favourite Roast and Grill is providing business seekers with a stunning opportunity that delivers results.

Bucking Bull offers a unique home-style, traditional menu of roast meats, sandwiches, burgers, subs and spuds. The successful food and beverage franchise has developed a unique rack-roasting cooking process that ensures their famous meats are always juicy, tender and tasty. Bucking Bull’s unique offering promises not only fantastic value and quality, but also very tasty food!

Franchising opportunities are currently available Australia wide.

BUCKING GOOD SUPPORT and TRAINING

Franchise Owners and staff are training in every aspect of the business from day one and then coached and supported continuously. Strong branding, stylish marketing material and ongoing coaching provides Franchise Owners with the tools to grow and sustain a profitable business.

You will learn:

• How to keep your customers delighted and fiercely loyal
• How to deliver high product quality at lower cost
• How to recruit 12 key performance indicators to tweak and grow your profits
• Merchandising secrets to maximise your sales
  

10 BUCKING GOOD REASONS TO CHOOSE BUCKING BULL

1. OPPORTUNITY
With 24 stores in Qld, WA and NSW and many more in the planning stage, Bucking Bull has a well developed franchise system but is small enough to treat you as an individual.

2. POPULARITY
With breakfast, lunch, dinner and snack menus, the hugely popular product range entices customers all day.

3. QUALITY COOKING
The secret process guarantees juicy, tender roast meats with less fat than those cooked by conventional roasting.

4. LOCATION
Stores are located where customers pass by all day - in the busy food courts of major shopping centres.

5. COACHING
Franchise Owners and staff are trained in every aspect of the business from day one then coached and supported continuously as the business grows.

6. MARKETING
Our strong branding, stylish marketing material and ongoing marketing coaching gives every Franchise Owner the tools and skills to grow their business.

7. SETUP
Franchise Owners are given full support with the store design and fit out process.

8. PURCHASING
Group purchasing power provides Franchise Owners with access to quality products at excellent discounts.

9. INFORMATION
The Bucking Bull intranet and Point of Sale systems provide Franchise Owners with instant access to key information and business tools to monitor and grow their business.

10. SECURITY
As a long term member of the Franchising Council of Australia, Bucking Bull complies with all requirements of the Franchising Code.

FRANCHISEE TESTIMONIALS

“We've been involved with Bucking Beef since it's beginning, and we wouldn't still be involved if we weren't happy. The support we get is terrific. The products are always being evaluated and new products are brought on line regularly to keep customer interested and ensure things don't get "old hat". It is a growing franchise that is gaining a higher and higher profile and that is good for us all. Graham and I are very happy with being part of the Bucking Beef family.”

Sue Carrington, Franchise Owner, Lakeside Joondalup, WA