Brumby’s is proud to have been amongst the first Australian companies to successfully embark on a franchising programme not only when franchising was in its infancy, but when the specialty or hot bread shop market was also just beginning. Our focus is on product, retail and operational excellence and we have developed comprehensive business tools, systems and manuals to guide you in every aspect of running your business. We also provide training along with ongoing field advice and coaching to assist franchisees. Brumby’s is a specialty bread retailer and uses the traditional scratch baking method with recipes developed over 30 years. All bread products are baked fresh everyday, on site, with premium ingredients. With 300 different product options for franchisees to choose from, they’re sure to get the perfect mix for their customers.
The Brumby’s Story
Brumby’s Bakery is operated under license by Retail Food Group Australia (RFG) who are also the ultimate owner of four other franchise systems, Michel’s Patisserie, bb’s cafe, Donut King and Brumby’s GO!
Brumby’s was established over 30 years ago with the opening of its first bakery, The Old Style Bread Centre, in Ashburton Victoria. From these humble beginnings, Brumby’s went on to establish 320 stores throughout Australia and New Zealand. In 2007, the Brumby’s system was acquired by Retail Food Group. Brumby’s is truly a retail success story.
Brumby’s Bakery – Successful Ingredients Our support systems ensure franchisees and staff deliver the best quality food, beverage and service to our customers. No previous baking experience is required with new franchisees completing 12 weeks baking training plus 4 weeks retail training. This is followed by constant coaching and mentoring by your field based Business Development Manager who will assist your in managing, marketing and operating your business.
Investment Required- $350,000 - $450.000
Visit our website for a copy of our Information Pack