The
Gelatino franchise opened its first retail outlet in the heart of Fremantle, Western Australia by acquiring a pre-existing ice-cream parlour. The sorbet variety from the
food and beverage business includes varieties such as blood orange, green apple, mango, rock melon, watermelon, fruit of the forrest, passion fruit, lemon, pineapple, raspberry and red bull. The banana sorbet provided by the
sorbet franchise encompasses too many bananas that taste like one eating just a banana.
Banana gelato is not meant to be yellow. The slight browning of product is a natural oxidization which is meant to happen because that is what real banana’s do. The coconut sorbet from food and beverage business is made of real coconut pieces. One can feel the texture of the coconut along with tropical flavour. The pistachio sorbet offered by the sorbet franchise includes 10 percent pistachio di bronte. These are grown on the volcanic soils of Mount Etna Sicily.
The gianduia sorbet from the Gelatino franchise is a mixture and blend of dark chocolate as well as hazelnut paste along with pieces f hazelnut coated in chocolate. The chocolate sorbet provided by the food and beverage business is made with premium coco.
30-Apr-2008