
"This funky Victorian-based ice creamery opened its first
retail food franchise outlet in Fitzroy just four years ago and there are now five others scattered around the city and suburbs with more openings planned. There is usually one new flavour a month with themed ice creams for occasions such as Mothers Day (Turkish Delight), a Christmas pudding at Christmas and an Easter egg creation at Easter. But if you have a sweet tooth and you happen to be walking past an
ice cream franchise outlet, bounce in for a scoop of spotty dog, which has specks of Belgian chocolate that melts on your tongue as you lick."
Don't leave without trying: mouth-watering chocolate therapy made with couverture chocolate.
Try the fresh taste of: the just-released kiwi sorbet, which is jam packed with the tangy fruit.
The Herald Sun
Januray 15, 200831-Jul-2008