The
Red Rooster franchise opened its first restaurant in Western Australia in 1972 and has grown to become one of the largest roast chicken operators in Australia. Though this
fast food franchise business works primarily as a
fried chicken franchise, it also offers a range of burgers, wraps, salads and other accompaniments.
The Red Rooster franchise focuses on quality and hygiene in its menu while also providing its customers with a range of new products and fast food options. The fried chicken franchise’s flagship product is the popular roast chicken that is marinated and cooked to perfection in the oven. This allows the fat to be drained off and makes the dish healthier. Various types of roast chicken from the fast food franchise business include Aussie Roast, Classic Roast, Aussie Sunday and Tropicana.
Chicken dishes from the Red Rooster franchise is also served with accompaniments like peas, roast potatoes, gravy, mashed potatoes and garlic bread. Special type of Mediterranean marinades are also used with herbs and spices and served along with the famous chips at the fast food franchise business. The Classic Roast option from the fried chicken franchise comes with a healthy serving of carrot, pumpkin and peas seasoned with garlic and rosemary.
24-Apr-2008