The Oporto franchise is a 100% Australian-owned convenience food franchise that specialises in fresh grilled chicken and chicken burgers.
A homegrown success, the fast food franchise is one of Australia’s fastest growing franchise systems. Oporto opened its first store in 1986 in North Bondi, Sydney, serving the famous Bondi Burger, with Oporto’s legendary chilli sauce. The company is now celebrating its 10th anniversary of franchising, and has grown to over 78 stores across four states, serving over ten million satisfied customers a year!
Now reaching new shores, the company has an extensive national and international expansion program rolling out across Sydney, NSW Central Coast, Canberra, Queensland, Melbourne, South Australia, Auckland, and Christchurch. As a relatively young player in the market, there are still excellent franchise opportunities available in Australia, in metro and regional areas, and in New Zealand.
Joining the Oporto team is an irresistible opportunity! New franchisees require no previous food experience, and receive ongoing training and operations and marketing support from the highly committed Oporto team. This level of management support ensures that every franchise owner understands the operational, financial and marketing aspects of running their ‘own’ business.
Oporto opened its first drive-thru store at Prairiewood, NSW, last month, signifying a critical step in the growth of the brand. In the future, the Oporto sun and logo will become a welcoming sign for discerning consumers across the country. Oporto was recently listed by BRW as Australia’s fastest growing fast-food franchise, and number two in Australia for store growth.
Just gotta go! Oporto!
10-May-2006