
The
Bucking Bull franchise operates a chain of roast and grill stores, which specialise in subs and sandwiches, burgers and spuds as well as tender roast meals. The
restaurant and café franchise has its stores located in shopping centre food courts all over Australia. The
fast food franchise was established in the year 1999 and has now spread all over Australia to become the largest grill carvery franchise of the country.
The take away food stores’ menu has gained wide popularity among Australians. Added to this is the proven business model and cheerful customer service offered to the food and beverage franchise’s loyal customers. The Bucking Bull franchise has developed a unique rack roasting method that ensures the meats served are tasty and tender. The restaurant and café franchise offers breakfast and lunch menus that cater to the varying appetites of customers.
The breakfast menu served by the Bucking Bull franchise includes bacon, eggs, hash brown, sausage, tomatoes and toast. For those in a hurry, the delicious breakfast roll served by the fast food franchise is the right choice. The mixed grill helps satisfy customers’ man-size appetite. Among the beverages served by the restaurant and café franchise are coffee, tea as well as fresh fruit juices.
21-Dec-2007