The Bevinco franchise is a leading profit management and revenue enhancement service provider for firms involved in the hospitality industry. The business services franchise utilises a special computerised system of inventory management in combination with other strategies to help identify and remove shrinkage or waste in a client’s business. The catering franchise can reduce loss in liquor to about 5% and improve the client’s profit margins by as much as 10%.
Bevinco caters to a large number of clients internationally and to best serve them, the catering firm uses a franchising business structure. Franchisees of Bevinco gain access to the firm’s state-of-the-art assessment procedure and technology and visit clients onsite once a month to provide consultation services. The primary function of a Bevinco franchisee is to maximise the profits of clients by decreasing operational costs through shrinkage or wastage.
Bevinco franchisees will also be required to manage a team of ‘Operations Analysts’ who are responsible for evaluating the businesses of clients and advising on necessary changes. The other important function of members of the business services franchise is to network within the industry and acquire new clients while maintaining existing ones, in order to grow and develop the business.
30-Sep-2007