Baker's Club combines the regular daily visit pattern of a bakery with the higher profit margin of the restaurant/café business.
No More Night Work
- Baking only starts at 5.30 or 6.00 am depending on the location
- Enables you and your staff to enjoy a regular lifestyle and staff are easier to find
- Overnight proofing is the key to our revolutionary methods combined with an automated, certified stone oven so baking continues all day long
- Your customers can watch the bread baking in front of them
- You are no longer covered in flour & dough
Tradition and Innovation
- More than 150 years and six generations of European baking tradition and experience
- Unique products using authentic traditional family recipes which are baked using innovative modern technology and baking methods
- Focus on innovation, research and development to be the industry leader
- We produce our products off the premises, so you can focus on customer service
Healthy and Quality
- Our breads are made with all the natural goodness of traditional ingredients, including wholegrains, to supply our health conscious customers
- All our products are preservative free
- have redefined freshness — not baked that morning, but in the last few hours
- Check out - all our products are being baked right in front of you
- All day baking is the shortest way to freshness
- We are the leading baker of oven Gluten Free Breads
3 Ways to Profit
Baker's Club bakery franchise combines the regular daily visit pattern of a bakery with the higher profit margin of the restaurant/café. There are three components to the business including:
- Bakery — Retail sales
- Restaurant and Cafe dine in sales
- Restaurant and Cafe take away sales
19-Nov-2008