The latest addition to the
Bucking Bull franchise recently opened its doors to hungry shoppers at Ipswich Riverlink Shopping Centre in Queensland.
Owners Janette and Raymond Cronin are both involved full time in another business separate to Bucking Bull, however they have been hands on in their approach to operating their store which has been an immediate hit with Ipswich residents.
“So far we have had great feedback from the community as the
menu we offer is so vast and offers them choice that they did not have previously”, says Janette.
Wes Benfield (left), an ex KFC Manager is currently managing the store. Wes and the Cronin’s have been very diligent in following the Bucking Bull system and results so far have reflected this with the store sales ranked 4th in Australia during the first half of December.
Janette and Raymond have been very satisfied with the level of support received so far, “the Franchise Support Office has been amazing helping us through prior to opening and also to this day. They were right there helping us move forward and giving the same consideration and time they would if it was their own store.”
This new store exemplifies the ever evolving design of the Bucking Bull brand and store layout, showing strong colours, bold displays and modern styling as key elements.
Bucking Bull is a
boutique carvery located in shopping centre food courts across Australia. Bucking Bull serves succulent
roasted meats and vegetables prepared and cooked daily on the premises. With 24 stores currently, and rapidly expanding in every State, there are some exciting store opportunities available at present in most capital cities and major regional areas.
11-Mar-2008