Find a Franchise
Franchise Advice

 

Beefing it up

Stuart Beechen, who heads up Bucking Bull as managing director of First Food Corporation, talks 2008.  

Q: What are the big issues for your company and the industry in 2008?
A: The franchise industry has experienced rapid growth over the past 10 years and is now reaching greater maturity but still with significant fragmentation. With this maturity the focus is now on mergers and acquisitions to reduce fragmentation and take advantage of economies of scale in operating multi brand franchises. This trend will continue throughout 2008.

Q: What do you hope to achieve in the next 12 months?
A: At Bucking Bull we are striving to improve our Bucking Best Practise programme to further increase profitability for franchisees. This will require our primary focus to be on systems, compliance and growth in existing franchise stores, with a secondary focus on new store growth in 2008.  

Q: How would you simply define what a franchisee can expect from the company?
A: Our franchisees' can expect an increase in profitability commensurate with the effort they put into compliance with the franchise system using first class visual merchandising and customer service skills.

Q: What are your personal challenges for next year?
A: Knowledge is the key to success in business and my personal challenge for next year is to involve all of the Bucking Bull franchise support staff and franchisees in a personal development programme to increase their retail and management skills. This will include a strong involvement in the FCA Professional Development programme. I'm also looking to renew my involvement in motor sport activities.  

Q: Tell us something that we don't know about you.
A: I started retailing motor accessories in 1974 as a means to go motor racing and rallying. This love of motor sport culminated in my role as executive director of the first Rally Australia in 1988. My passion for retail continues unabated today as I lead a franchise support team for the 23 Bucking Bull stores in Australia. 

This article appears courtesy of Franchising Magazine.

15-Jan-2008

Contact Bucking Bull :
(all fields are mandatory)

Send to similar companies





Store my details for future Quick requests
Keep me informed of other related opportunities


More Bucking Bull franchise articles

  • What it takes (26-Nov-2008)
    ...skills and experience which match our preferred Franchise Owner profile.  Having access to funds to buy a Bucking Bull restaurant and cafe franchise is no guarantee of selection. As a successful franchise group, we need to make sure that...
  • What do existing owners think? (25-Nov-2008)
    ...Opening for Cairns CentralGrant Stone owner of the independent Roast N Roll carvery in Cairns joined the Bucking Bull fast food franchise group in November 2006."I was simply amazed at how busy we were on opening day. It was phenomenal!" said...
  • Why choose bucking bull (24-Nov-2008)
    ...Great reasons why Bucking Bull is chosen ahead of other franchises.1. OpportunityWith 25 stores in Qld, WA and NSW and many more in the planning stage, Bucking Bull take away franchise is the best opportunity around. A niche market...
  • A stunning franchise business (21-Nov-2008)
    ...program, the business performance reporting system and the ongoing business coaching are key factors which set Bucking Bull apart from other fast food franchises.Solid Franchise ModelWe've invested many years toil and a serious amount of...
  • First class food (20-Nov-2008)
    ...heart of the Bucking Bull menu is the good old fashioned roast which has long been one of Australia's favourite meals. Our roasts have made us famous and are our most popular item. Wholesome, Tasty FoodIn a world saturated with tasteless fast...

More Fast Food articles

  • Eagle Boys in pre-Christmas store opening frenzy (2-Dec-2008)
    ...A new Eagle Boys pizza store will open every 39 hours over the next two weeks as the company’s rapid growth drive continues. The expansion program includes 10 former Pizza Haven stores converting to the Eagle Boys brand. New outlets are...
  • What it takes (26-Nov-2008)
    ...As a successful franchise group, we need to make sure that you have the right attitude, skills and experience which match our preferred Franchise Owner profile.  Having access to funds to buy a Bucking Bull restaurant and cafe franchise...
  • Crust Franchises - The Essential Ingredients (25-Nov-2008)
    ...Crust Gourmet Pizza has taken away all the guess-work, and all the trial and error of setting up a successful gourmet pizza bar. Here's what you get with Crust:A Turnkey Business SolutionFirst, you need the right location. Crust pizza...
  • What do existing owners think? (25-Nov-2008)
    ...Busy Opening for Cairns CentralGrant Stone owner of the independent Roast N Roll carvery in Cairns joined the Bucking Bull fast food franchise group in November 2006."I was simply amazed at how busy we were on opening day. It was phenomenal!"...
  • The Crust Competitive Advantage (24-Nov-2008)
    ...Crust Gourmet Pizza is now a very successful and growing business, with robust systems that have been tested and proven throughout multiple locations in Sydney and Melbourne.Growth is planned throughout Australia - and here's why Crust have a...
1156 franchises listed