Bucking Bull is a boutique carvery located in shopping centre food courts across Australia. Bucking Bull serves succulent roasted meats and vegetables prepared and cooked daily on the premises. With 24 stores currently, and rapidly expanding in every State, there are some exciting store opportunities available at present in most capital cities and major regional areas.
A stunning, money making business that's in great demand!
From the moment you first lay eyes on the gorgeous store design, the enticing roast and grill products display, the smart uniforms and the clever point of sale material you know that Bucking Bull (Bucking Beef) is a cut above other food franchises.
This is not a rapidly expanding concept which focuses on selling franchises and provides very little support once you've handed your money over. We've invested several years and a lot of money developing our model and building our extraordinary support systems and coaching programs. We've been around long enough to see what works well and what causes Franchise Owners and customers anguish and dissatisfaction. Our philosophy embraces win-win partnerships for everyone, or we're not interested.
Bucking Bull Franchise Support Team
Each member of the Bucking Bull Franchise Support Team is a specialist with more than 20 years experience. Every single facet of the Bucking Bull franchise model is based on well proven best practise standards.
We provide ongoing support and assistance after the sale so our Franchise Owners' business continues to grow and prosper.
So - with the best franchise business model in the industry - we're on the rampage across Australia, providing business seekers with a stunning money making business that delivers the promise.
10 GOOD REASONS WHY BUCKING BULL IS PREFERRED AHEAD OF OTHER FRANCHISES
1. OPPORTUNITY - with 24 stores in Qld, WA and NSW and many more in the planning stage Bucking Bull is the best opportunity around. No territory encroachment, no direct competition, a loyal customer base and a proven business model are every franchise owner's dream.
2. POPULARITY - With breakfast, lunch, dinner and snack menus, the hugely popular product range entices customers all day.
3. QUALITY - The secret baking process guarantees that the roasted meats are juicy, tender and have less fat than conventional roasting methods.
4. LOCATIONS - Stores are located where customers pass by all day - in the busy food courts of major shopping centres.
5. SUPPORT - Franchise Owners and staff are trained in every aspect of the business from day one, then coached and supported continuously as the business grows.
6. MARKETING - Strong branding, stylish marketing material and ongoing marketing coaching gives every Franchise Owner the skills and tools to grow their business year after year.
7. SET-UP - Franchise Owners are given full support with the store design and fitout process
8. PURCHASING - Group purchasing power provides Franchise Owners with access to quality products at excellent discounts.
9. SECURITY - as a long term member of the Franchising Council of Australia, Bucking Bull complies with all requirements of the Franchising Code.
10.INFORMATION - The Bucking Bull intranet and Point of Sale systems provide Franchise Owners with instant access to key information and business tools to monitor and grow their business.
"We've been involved with Bucking Beef since it's beginning, and we wouldn't still be involved if we weren't happy. The support we get is terrific. The products are always being evaluated and new products are brought on line regularly to keep customer interested and ensure things don't get "old hat". It is a growing franchise that is gaining a higher and higher profile and that is good for us all. Graham and I are very happy with being part of the Bucking Beef family."
- Sue Carrington, Franchise Owner, Lakeside Joondalup, WA.
"I was simply amazed at how busy we were on opening day. It was phenomenal! Since opening we have been so busy that we've put all our new marketing materials out the back and won't be using them until things die down a bit - if they ever do! The eye catching colours and style of the store fitout have certainly attracted a lot of attention. We're very happy to have joined Bucking Bull - the systems are comprehensive and the support is very good, which is what you need to run your business properly."
- Grant Stone, Franchise Owner, Cairns Central, Qld
"The new design has created a lot of attention from customers. My staff have found the Bucking Bull systems easy to follow and give more structure to everything we do. Since opening as Bucking Bull my average daily sales have increased which is fantastic."
-Elva Marrett, Franchise Owner, Kawana Waters, Qld.
"I used to run an independent carvery, but since joining Bucking Bull the cost savings I've made with the buying side of things have gone a long way toward covering my ongoing franchise fees. They also supported me in securing a new lease on favourable terms, resulting in considerable savings over what I was paying previously"
-Roy Thompson, Franchise Owner, Whitford City, WA
How can you find out more?
Bucking Bull is seeking enthusiastic Franchise Owners for a number of new stores in key city and regional shopping centres.
Please submit enquiry below to receive details of current store opportunities: