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Beard Papa Franchise

Beard Papa
Concept:
Gourmet – All Natural Dessert Chain with the “Worlds Best Cream Puffs”
Territory:
Australia
Training Provided:
Yes
Marketing Support:
Yes
Agreement Term:
5 + 5 yrs
Number Of Units:
5 Australia, 350 Worldwide
Investment Required:
$180K +
Business Established:
2006
Franchising Commenced:
2007
Qualifications Required:
Enthusiasm & Motivation

About Beard Papa
Last year we sold more than 150 million Cream Puffs worldwide – & that’s why we are known as having “The Worlds Best Cream Puffs”. Beard Papa began 8 years ago in Japan and has rapidly expanded to more than 300 stores worldwide in more than 15 Countries.


What does it take to be a successful Beard Papa Franchisee?

Beard Papa “Fresh n’ Natural” philosophy flows through our organisation, from its CEO to our franchisees. Our most successful franchisees have:

  • Enthusiasm, ambition, integrity, and a strong work ethic
  • Strong Communication skills
  • A commitment to, and belief in, Beard Papa’s food standards
  • Personal day-to-day involvement in the management of the business
  • Financial security and the financial capacity to open and operate the business
  • A willingness to adhere to the required systems and procedure
  • An attitude of success
What we provide:

SITE SELECTION

Beard Papa has an experienced and creative development team. Our team has strong relationships with major retail property management Companies and developers, enabling negotiation of prime retail sites.
Our development team:
  • Designs each store
  • Manages the construction program
  • Supervises the fitout of each store
  • Equips each store to the highest standard
COMMUNICATION

The Beard Papa Operations team has extensive experience and you are provided with regular contact from store consultants. Our consultants provide franchisees with advice on:
  • Business Planning
  • Training
  • Baking
  • Staffing
  • New product implementation
  • Product Presentation
  • Local store marketing
INITIAL & ONGOING TRAINING & BUSINESS ADVICE

Beard Papa is committed to providing extensive initial and ongoing training to franchisees.

All franchisees will go through a training program, which consists of a 2 week in-store training (at the head training store in each state) and then 3 days intensive training in the franchisees store prior to opening.
Ongoing training and advice is provided to franchisees through regular visits by the Area Manager.

STRONG BRAND MARKETING & GROUP ADVERTISING

Beard Papa own marketing department creates and implements marketing and promotional materials. We develop annual marketing plans to focus on, and promote our core brand values which include:
  • Fresh 'n Natural
  • No Artificial Preservatives or additives
  • Worlds Best Cream Puff
Our marketing initiatives are designed to build sales and increase our brand recognition. We communicate regularly with franchisees regarding in-store initiatives. Each Beard Papa franchise is encouraged to build its own local marketing initiatives with the assistance of our marketing team and a local store marketing plan.
Contact Beard Papa :
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Beard Papa franchise articles

  • Beard Papa Sweets question & answer (15-Jan-2008)
    ...We make all products on site in front of the customer. How old is the company and when did you start franchising? Beard Papa Sweets was founded in 1999 in Japan. The first Australian store opened its doors in March 2006. We began...
  • Sweet success is Beard Papa Sweets (5-Oct-2007)
    ...Japanese gave us sushi. Now with the opening of Beard Papa Sweets comes a Japanese sweet sensation "cream puffs described as the 'best in the world."   Beard Papa Sweets, a Japanese gourmet take-away dessert chain, is sweeping the...
  • Beard Papa Sweets expands from sushi to cream puffs (5-Oct-2007)
    ...be sweet, just a tad flaky and more than a little addictive. We're talking about the cream puffs from the Osaka-based Beard Papa, which now has 14 cafés in the United States and plans to open a half dozen more here in the next few months. American...
  • Cream puffs rise to meet new demand (5-Oct-2007)
    ...Manhattan locations, customers lured by the smell of fresh-baked puffs willingly wait in long lines that snake outside Beard Papa's Sweets Cafes to pay $1.45 for one of the chain's trademark vanilla cream puffs. Each oozes about 230 calories —...
  • A taste of Asia in a pastry puff at Beard Papa Sweets (5-Oct-2007)
    ...scent of freshly baked pastry floats on the air nearly a block away from the Beard Papa shop, where a window full of cream puff shells entices passersby. Inside the narrow store, a smiling bakery worker quickly fills a pastry shell with a burst of...
[View all Beard Papa articles]
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