Concept:
Bakery - Restaurant - Cafe
Training Provided:
Extensive in house training program of four weeks plus a two weeks training program in your new shop
Marketing Support:
Regional Marketing through Website, Flyers, Newspapers, Brochures and local Sponsorships
Agreement Term:
Inline as per lease
Number Of Units:
Five existing company owned stores
Investment Required:
$ 350,000 - $ 450,000
Business Established:
2006
Franchising Commenced:
2008
Qualifications Required:
Motivated and ambitious men and women, interested in food -ideally baking- no baking skills required!
About Bakers Club
A revolutionising Bakery • Restaurant • Café concept that is leading the way bringing:
No more night work
Tradition and Innovation
Healthy • Quality
3 Ways to Profit
No more night work
- Baking only starts at 5.30 or 6.00 am depending on the location
- Enables you and your staff to enjoy a new lifestyle with a regular social life
- Staff are easier to find
- Overnight proofing is the key to our revolutionary methods
- Combined with an automated, certified stone oven so baking continues all day
long
- Your customers can watch the bread baking in front of them
- You are no longer covered in flour & dough
Tradition and Innovation
- More than 150 years and six generations of European family baking tradition
and experience
- Unique products using authentic traditional family recipes which are baked
using innovative modern equipment and baking methods
- Focus on innovation, research and development to be the industry leader
Healthy • Quality
- Our breads are made with all the natural goodness of traditional ingredients,
including wholegrains, to supply your health conscious customers
- All our products are preservative free
- We have redefined freshness – not only baked that morning, but throughout the
entire day!
- All of our products are baked right in front of your customers
- All day baking is the shortest way to freshness!
- We are the leading baker of oven fresh Gluten Free Breads
3 Ways to Profit
Baker’s Club combines the regular daily visit pattern of a bakery with the
higher profit margin of the restaurant/café sales. There are three components to
the business including:
- Bakery – Retail sales
- Restaurant - Café dine in sales
- Restaurant - Café take away sales
Baker’s Club Franchise is setting new trends and revolutionising the baking
business in Australia and you can be part of it!